You can never know enough about cooking. Some people who enjoy cooking love to share what they know, while others want what they know to be a well guarded secret. Learning from others, however, can make some of the best teachers! This article will share some helpful tips from those with experience.
While most seasonings are added at some point during the cooking process, there are certain spices that are considered good after cooking options. These spices are garlic powder, black pepper, cayenne pepper and salt. Set these on the table, and let your guests decide on their personal preference to add a little kick to their plate.
Understand that the smaller the item, the higher temperature that you are going to need to cook at. This will help to maximize the way that your food tastes during the meal. Cook your smaller foods at very high temperatures and larger foods at lower temperatures for the best results.
As you cook your meal during the course of the night, make sure that you taste it at several different points. This will allow you to pinpoint exactly when it is done, so that you do not run the risk of overcooking it. Tasting your food is important to achieve the quality you desire.
People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. You must still keep an eye out on the apples because one apple that is rotten can spoil the whole bag.
Store your cheese in the fridge, wrapped tightly in plastic, and away from air. This will help to keep mold away. While a little mold is not harmful to cheese, excessive mold is dangerous to consume. It will certainly affect the quality of your cheese as well.
When making sandwiches, follow this tip. Take a portion of mayonnaise and spread it on the bread from corner to corner. Spreading from corner to corner rather than the widely used method of spreading down the middle allows every area of the bread to be evenly coated with mayonnaise, making a more flavorful sandwich.
Remember, the smaller the item, the higher the baking temperature. Small cookies will bake on a higher temp than a full cake would. Make sure to double check your recipe to find out the exact temperature it needs to be. You don’t want to prepare a perfect item only to have it burn or be under cooked.
When you feel like your dish is missing something but it isn’t salt, consider something acidic. Lemon, wine, and vinegar can all be great ways to add acid to a recipe. Healthy acidic balances out the flavor of anything sweet. It can also be a wonderful way to add a “salty” flavor if you’re on a low salt diet.
It is possible to cut back on the amount of calories that are in your favorite dessert by simply using applesauce in the recipe. Many recipes call for unhealthy ingredients that add tons of calories to a desert that really are not needed. Applesauce will add sweetness to the dessert with adding tons of calories.
How to ‘un-seize’ melted chocolate. If the chocolate you are melting suddenly gets lumpy or grainy, this means it has ‘seized’, and it will ruin a recipe. Remove the pan and add 1/2 to 1 tsp of shortening or cooking oil (not butter or margarine). Stir until the mixture becomes smooth again. To prevent seizing, make sure the pan is completely dry before trying to melt chocolate.
Be creative with your approach to cooking. You do not have to follow a recipe word for word. Sometimes adding or taking away a little extra of this or that can alter the taste so much, that it exceeds the original recipe itself. That’s how real cooks do it!
Try making stir fry. Stir fry is the perfect dish for inexperienced cooks – or for anyone who just wants to make something quick. Stir fry is simple to make. It isn’t even necessary to follow the recipe. If you mess up while making stir fry, you can almost always fix your mistake without losing anything.
Always read a new recipe thoroughly before you begin cooking, preheating, or prepping. This prevents the hassles of running into surprise ingredients, equipment, or techniques and gives you a chance to hunt down substitutions–or a new recipe–if needed. Ideally, read the recipe before you do your shopping to ensure that you grab everything you need.
As expressed in the beginning of the article, you can never know enough about cooking. Hopefully, the information provided has given you some tips that you find helpful while in the kitchen. Now, it is up to you, will you share it with others, or keep it as “you little secret?’