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Little Tips For Big Improvements In The Kitchen

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Cooking is an art that many people enjoy. Many people aspire to be the next Emeril Lagasse or Julia Child in their kitchens, but lack the skills and knowledge. The following article will provide you with a myriad of cooking tips and tricks that will get you on the road to being as good as any top chef.

Add flavor to boring roast chicken. Rather than using a roasting rack, place thick slices of onion in the bottom of the pan, and place the chicken on top of them. The chicken juices will be absorbed by the onion, creating a caramelization on the bottom of the pan. After roasting, remove the chicken, add a little water to the pan and cook on high heat for a few minutes. This will create a tasty sauce for your chicken.

It is fine to alter recipes. Do you like more cheese than what is called for? It’s fine to add more. Do you think onions would be good added in? Try it! Adding your own special twist to a recipe can help make a meal one of a kind!

When cooking a big meal, try to do your prep work the night before. This saves you time when you’re getting things ready for your dinner the next day. Have everything washed, chopped, and ready to go. You’ll thank yourself because there is less stress the night of the big meal.

Substitute Greek yogurt for mayonnaise in creamy salad dressings. If you are on a diet or just trying to eat healthy, you can still make creamy salad dressings with healthy ingredients. Just substitute the mayonnaise in them with a low-fat Greek-style yogurt. This will make the dressing much healthier.

Let roasts rest before carving to allow the juices time to retract from the surface of the meat. Slicing beef, pork, poultry or lamb immediately after roasting lets most of the juice run out of the meat which makes it drier and less flavorful. Giving the meat time to rest prevents the loss of the juices.

Keep a few cut up, washed, and prepared vegetables in your freezer. This will reduce your prep time when you’re cooking a recipe. Onions and peppers are great to freeze. Just buy them fresh, wash and cut them when you have time, and store them in individual zip lock bags.

If you are making meatloaf or meatballs, it is important to taste the meat before you cook it. You want to make sure that it has the perfect amount of seasoning. You can taste it by making a small patty and frying it on a pan, almost like a hamburger.

When cooking around small children, safety is imperative. Get in the habit, even when children are not around, that you keep knives, breakable dishes and other objects that could fall and injure a young child, well back on the table or counter. You might just prevent a child from being seriously injured because of sheer carelessness, on the part of the cook.

Use cast iron pans when you cook your meat. Cast iron imparts the best flavor to the meat and avoids any chance of sticking. You also get the added benefit of your meat having a higher iron content from using the cast iron. Sometimes old fashioned ideas are the best.

Put vegetables in cold water after you blanch them. Blanching – also known as boiling – a vegetable can be a tasty way to prepare them. Unfortunately, it can quite literally “blanch” your veggies. While this is only an aesthetic problem, it can be easily avoided. By putting the vegetables in cold water after blanching, they will retain their green color.

When cooking, it is always a good idea to get a little creative. You do not have to use a recipe word for word, add a few steps of your own. Sometimes adding or taking away a little extra of this or that can alter the taste so much, that it exceeds the original recipe itself. That is how a real cook gets it cooking!

Use butter in your cooking instead of margarine. It naturally mixes better in your recipes and contains dairy products rather than vegetable oil so contains health benefits as well. Dairy products are higher in healthy fats and will provide more flavor and natural texture to your food than margarine will.

One of the first steps in becoming a better cook is to better understand cooking in general. The best way to do this is to simply think about your meals every time you eat in a restaurant. When you eat something you find tasty in a restaurant, think about why it tastes so good.

In conclusion, many people enjoy the fine art of cooking. They work in their kitchens with food, in the hopes of emulating successful chefs from around the world, but often lack the skills and knowledge to do so. If you use the tips from this article, you can become a master chef at home.

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